Guidebook America Travel Newsletter

March 18, 2010

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In This Issue:

Fairbanks, Alaska
Come Experience Alaska's Arts

Charlottesville, Virginia
Clifton Inn

Corpus Christi, Texas
Padre Island National Seashore Greatest Treasure of All

Santa Fe, New Mexico
Luminaria’s Pastry Chef Andrea Clover Takes First Place at the 18th Annual Chocolate Fantasy Chocolatier Competition & Fundraiser


Fairbanks, Alaska

Come Experience Alaska's Arts

Fairbanks Summer Art Festival July 18 - August 1, 2010

The 30th anniversary season debuts with popular favorites from years past and some wonderful new events that are sure to spark creativity and exhilaration.

The Fairbanks Summer Arts Festival offers all art forms that encourage personal growth and arts appreciation, regardless of level of accomplishment. This year includes:

• Exciting new guest artists, like Robert Franz, associate conductor of the Houston Symphony, music director of the Boise Philharmonic and Mansfield Symphony.
• Concerts every Monday through Saturday, both weeks, and also on Sunday the second week.
• New mini-workshops
• A chamber orchestra made up of guest artists and members of other orchestras.
• Alaska Native Art will include dancing, music, and beading.
• A new chamber choir for advanced vocalists, directed by Marvilla Davis.
• A two-time Grammy-Award-winning Latin Jazz ensemble In Residence on Week 2.
• Okaidja Afroso of Ghana leading World Music Dance and Drumming.
• Four-time US Figure Skating Olympic Silver Medalists Melissa Gregory and Denis Petukhov.
• Outreach to Denali National Park. For the first time, some guest artists will spread their unique talents further into Interior Alaska, before or after the Festival. What better place than the crown jewel of the national park system and a community eagerly embracing the arts?

This list is just a sampling. This season will embrace a wide array of artistic tastes. Also: Digital Photography, Glass Blowing, Glass Fusion, Music Theory, Latin Dancing with live music, Reed Making, Drum Circles, Creative Writing, Yoga.

The guest artists are a hugely talented group and the students are among the most enthusiastic in the world. Together, they will make this 30th anniversary the most fantastic and memorable season for the Fairbanks Summer Arts Festival.

Please visit www.fsaf.org for more information.


Charlottesville, Virginia


Clifton Inn




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Clifton Inn, located just down the road from Washington, DC in Charlottesville, Virginia. Clifton is a member of the prestigious Relais & Châteaux organization and boasts a pedigree stretching back to the 1820s and founding father, Thomas Jefferson’s family.

Tucked away on a quiet hill in Charlottesville, Clifton’s stately white columns welcome guests with southern charm and elegance permeating throughout the main house as well as the surrounding outbuildings. With the charms of a historic estate and the superior service of a luxury hotel, Clifton cultivates a distinctly Virginian feel throughout the historic property which also includes a croquet lawn, an infinity pool, a clay tennis court, and views of Monticello mountain. In the dining room, Virginia born and reared, chef Dean Maupin’s exquisite classic American cuisine highlights the bounty of fresh local Virginia ingredients.

In honor of Thomas Jefferson’s birthday, April 13, Clifton will be hosting An Evening with Thomas Jefferson hosted by a renowned first person historical interpreter as Thomas Jefferson and featuring a four-course Jefferson-inspired dinner.

Visit Clifton Inn - www.cliftoninn.net


Corpus Christi, Texas

Padre Island National Seashore Greatest Treasure of All

For years, tales have been told of silver and gold left behind by Spanish galleons lost at sea and great sums of money and gems buried in the sand along the Texas Coast, but the greatest treasure of them all to be discovered is Padre Island National Seashore. Her shores of white sand and shell beaches stretch over 120 miles with picturesque windswept dunes, wild landscapes of grasslands and tidal flats teeming with shore life and warm offshore waters. The national seashore is the longest stretch of primitive, undeveloped ocean beach in the world.

Not only can guests take in the special encounters of Kemp’s ridley sea turtles during their stay at Padre Island National Seashore, they can also bring along their binoculars and cameras to observe the many birds and wildlife that call this beach their home.

At Padre Island National Seashore, visitors wanting to seek thrills may do enjoying the ever increasingly popular water sport of windsurfing or kitesurfing. Bird Island Basin, located on the Laguna Madre approximately four miles from the visitor center inside Padre Island National Seashore has a windsurfing rank by Windsurfing Magazine as the best flat water sailing site in the United States.

Explore, relax and experience one of the greatest treasures of Texas- Padre Island National Seashore.

Please visit www.corpuschristicvb.com for more information.


Santa Fe, New Mexico

Luminaria’s Pastry Chef Andrea Clover Takes First Place at the 18th Annual Chocolate Fantasy Chocolatier Competition & Fundraiser

History has never tasted as chocolaty sweet as it did at the 18th Annual Chocolate Fantasy Chocolatier Competition hosted at the Hyatt Regency Albuquerque on March 6th. The event’s theme – A Greek Odyssey – challenged 16 New Mexico pastry chefs and culinary students to create a chocolate rendition of a person, place or event of significance in the Greek Odyssey. A first year entrant with a passion for chocolate, Andrea Clover molded 125 pounds of dark chocolate to create a two and half foot tall rendition of “The Deceptive Conqueror’ scene, which depicted Greek warriors exiting the infamous Trojan Horse and preparing for their surprise attack on the City of Troy. Clover’s chocolate masterpiece took first place in the ‘Best Taste-Most Artistic’ award in the Restaurant, Caterers and Artists category.

The New Mexico Museum of Natural History Foundation invited a team of culinary experts outside of the region to judge the competition. Participants were judged on creativity, use of theme, taste and composition. While the entries themselves were for display only, guests were able to indulge in the chocolate samplings that were free flowing that evening.

“This entry took nearly 200 hours over a three month period to create, but winning first place made it all worth it,” said Clover.

Event proceeds help the New Mexico Museum of Natural History Foundation financially support the cultural, educational and scientific programs and purposes of the New Mexico Museum of Natural History & Science.

For chocolate aficionados who did not attend the event, Clover serves a campfire chocolate peanut butter smore fondue for two daily in Luminaria that offers a sweet sampling of Clover’s chocolate talents.

For more information about pastry delights available in Luminaria,
please visit www.innatloretto.com.


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