Dining at Huwaka Restaurant, Sky City Casino Hotel – Review The dining at the Huwaka Restaurant, Sky City Casino Hotel, in Acoma, New Mexico, is a culinary oasis in between Albuquerque and Grants. Who knew? The dining room reflects the natural environment of this southwest stop-over; light and airy with raw knotty beams and woods. Heavy light-colored wooden chairs in a [Read More]
(SANTA FE, DECEMBER 10, 2012)–Chocolate may reign as queen of the exhibition New World Cuisine: The Histories of Chocolate, Mate y Mas but yerba mate holds court as the most popular drink in Latin America and is gaining ground in this country—having now moved to the shelves of major grocery stores. Mate, once used as [Read More]
Chalk It Up To Tradition Unique ways chefs celebrate the holidays across the country Just because… these chefs share their ritualistic, family comforts and memories of the season. Cory Bahr, Restaurant Cotton – Monroe, LA “Thanksgiving Day means my father-in-law and myself can be found white perch fishing on Poverty Point Reservoir in Delhi, Louisiana.” Ralph [Read More]
Arizona Biltmore's 23rd Season of 'Winemaker Dinners' Will Be the Grandest Ever with 10 Epicurean Events PHOENIX, Arizona, – The Arizona Biltmore (www.arizonabiltmore.com) is preparing 10 incredible epicurean evenings, combined with jewelry showings, for the resort's 23rd season of Winemaker Dinners. The Winemaker Dinners will feature original menus paired with specially selected wines, spending time with the creators [Read More]
Hastings House Promotes Culinary Exploration Salt Spring Island, BC, Canada Salt Spring Island, BC, Canada: A walk around Salt Spring Island’s famed Saturday market is an epicurean’s delight: freshly baked organic breads, locally made chèvre topped with basil leaves and olive oil, organic ‘just-picked’ apples of all varieties, and island-smoked salmon are just a few of the treats to be [Read More]
L'Auberge Del Mar's Waterfall Terrace Receives Menu Makeover from New Executive Chef Scott Dolbee New menu is fun and interactive with a retro vibe Del Mar, Calif.- July 26, 2012- L'Auberge Del Mar'sExecutive Chef Scott Dolbee has been playing in the kitchen again. In April, he unveiled his highly praised new menu at KITCHEN 1540, the hotel's award-winning signature [Read More]
FOOD & WINE Prepares for BLOWOUT at the 30th Anniversary FOOD & WINE Classic in Aspen Anniversary Events including Concert and Charity 5K Aspen, Colorado/New York, NY – FOOD & WINE will celebrate the 30th anniversary of its legendary FOOD & WINE Classic in Aspen, June 15 – 17, 2012, with a series of new events and programming this year. [Read More]
Join our publishers, Bill and Cheryl Bruedigam, in the preparation of Southern, Mexican, Southwestern and other delicious foods in the first video of their new cooking series, In Our Country Kitchen. In this episode, the Bruedigams demonstrate the preparation of Crunchy Southwest Chicken Tostadas. This excellent meal/recipe includes: Crisp corn tostadas Onions Homemade salsa Green chilis (New Mexico grown) Tomatoes Cheddar [Read More]
Jones’s Bar-B-Q Diner Named an America’s Classic “Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” James Beard (Marianna, Ark.) Barbecue is a legend unto itself in the Mississippi Delta region. [Read More]
Food + Wine Festival Palm Desert (March 23-25, 2012) Schedule of Events Features Celebrity Chef Demonstrations, Sumptuous Food and Wine Tastings Palm Desert, CA – The Food + Wine Festival Palm Desert is poised to raise the bar on culinary celebrations with a stellar line-up of Food Network celebrity chefs and James Beard winners, more than 50 fine dining [Read More]
